Three Shepherds Cheese - Celebrating 28 years of teaching cheesemaking!
We had a glorious time, and didn't realize how fast the day flew by! The people were fascinating, and as hosts, you both create a warm and welcoming atmosphere that is irresistible. And of course, the food was as good as the company. Susan, Washington D.C.
We wanted to thank you again for all of the effort you put into the cheesemaking class. You made our honeymoon a memorable one. We cannot wait to come back for the advanced class! S&H Chicago, IL
Your warmth and generosity were so appreciated and we couldn’t think of a nicer way to end our stay in Vermont this year. We really enjoyed a peep into the world of cheese making and look forward to seeing you again next year. Paula, Montreal, Canada
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Still glowing from my weekend in Vermont and all I learned at your class! Mimi, Baltimore, Maryland
Praise from Three Shepherds Students
Thank you both so much for the weekend of cheese. Does it sound crazy to say that making/talking/eating cheese with you, as well as experiencing a bit of your lives, was extremely inspirational? Jenny, Colorado
I wanted to send you a quick note of thanks for the cheese class you taught last Saturday at L'Academie. It was my first cheese class ever-- and was absolutely wonderful! Heather, Bethesda, Maryland
I just wanted to thank you for a fantastic weekend. It is not often that I get to enjoy such amazing, wonderful company and learn something at the same time. Fatima, Seattle, Washington
Once again, Linda and Larry, thank you for a great learning experience. What a weekend! Look forward to having time to do some cheese making. Janet, Warner, NH
It has been only 2 years since I took your course, and my life has changed so much. I am really a cheese maker. A local farmer has started a dairy and hired me to make cheese for him. Thanks all to you! Karen, Southold, NY
I want to start by telling you that meeting the two of you and taking the cheese class was one of the most enjoyable experiences I have had in years, only topped by marrying Ella . I truly can not imagine a nicer experience. And for that, I sincerely thank you for your friendship. Ian, Belize
Many thanks for the exceptional hospitality and the inspiring cheese class last week. Your knowledge on the subject of cheese and other topics was just the kick start I needed. I plan to start making cheese next month when I return from Asia and I’ll definitely keep in touch. Sandra, Jenkintown, PA
The teachers were Linda & Larry Faillace and I just cannot say enough about them! They were absolutely amazing, marvelous people with dedication to making artisan cheese that I have seldom encountered. Their love of the craft is something to behold. – Nadege, Belize & France